✨ Homemade Sugar-Coated Butter Cookies

✨There’s nothing better than the smell of freshly baked cookies filling the house! 😍 These golden, soft-on-the-inside and crunchy-on-the-outside butter cookies are an absolute treat. Perfect with tea, coffee, or just as a sweet snack anytime. Here’s the recipe so you can try them too! 🍪💛

🍪 Recipe: Sugar-Coated Butter Cookies

🧈 Ingredients:

• 1 cup (225g) unsalted butter, softened
• 1 cup sugar (plus extra for coating)
• 1 egg
• 1 tsp vanilla extract
• 2½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt

👩‍🍳 Instructions:

1. Cream the butter & sugar:
   In a bowl, beat the softened butter and 1 cup sugar until light and fluffy.
2. Add the egg & vanilla:
   Mix in the egg and vanilla extract until well combined.
3. Mix dry ingredients:
   In another bowl, whisk the flour, baking powder, and salt.
4. Combine:
   Gradually add the dry mixture into the wet mixture. Mix until a soft dough forms.
5. Shape the cookies:
   Roll small balls of dough in sugar. Gently press them with a fork to create the classic ridged pattern.
6. Bake:
   Place on a baking tray and bake at 350°F (175°C) for 10–12 minutes, or until the edges are lightly golden.
7. Cool & enjoy!
   Let them cool before serving—they get perfectly crisp as they rest.

💛 Simple. Crispy. Buttery. Irresistible.
If you try this recipe, share your photos—I’d love to see your delicious results!