Mini Pecan Pies with Big Southern Flavor
📌 Introduction:
If you love pecan pie, you’re going to fall head over heels for Pecan Tassies—bite-sized treasures that pack all the rich, nutty, caramel flavor of a classic pecan pie into a handheld treat. These mini tarts are made with a tender cream cheese pastry crust and filled with a gooey, brown sugar pecan filling that’s perfect for holidays, tea parties, cookie swaps, or sweet snacking any time of year.
Easy to make, hard to resist—Pecan Tassies are the perfect little indulgence!
🧾 Pecan Tassies Recipe
Makes: 24 mini tassies | Prep Time: 20 minutes | Bake Time: 25 minutes
🛒 Ingredients:
For the Pastry Crust:
- ½ cup (1 stick) unsalted butter, softened
- 3 oz cream cheese, softened
- 1 cup all-purpose flour
- Pinch of salt
For the Filling:
- 1 large egg
- ¾ cup brown sugar, packed
- 1 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup chopped pecans
👩🍳 Instructions:
- Make the Dough:
In a medium bowl, beat together softened butter and cream cheese until smooth. Mix in the flour and a pinch of salt until a soft dough forms. Cover and refrigerate for 30 minutes. - Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 24-cup mini muffin tin. - Form the Crusts:
Roll dough into 24 small balls. Press each ball into the bottom and up the sides of the muffin cups to form mini tart shells. - Mix the Filling:
In a separate bowl, whisk together the egg, brown sugar, melted butter, and vanilla until smooth. Stir in the chopped pecans. - Fill and Bake:
Spoon the pecan filling evenly into each pastry shell, about ¾ full. Bake for 20–25 minutes or until the filling is set and the crust is golden brown. - Cool and Serve:
Let tassies cool in the pan for 10 minutes before removing. Serve warm or at room temperature.
💡 Tips:
- Lightly toast the pecans before mixing for extra flavor.
- These freeze beautifully—store in an airtight container for up to 2 months.
- Dust with powdered sugar for a festive touch!