Bold, Hearty, and Layered With Flavor
📌 Introduction:
The Grinder Sandwich is a deli-style classic that packs a punch with layers of savory meats, sharp cheese, crisp veggies, and tangy dressing—all nestled inside a crusty Italian roll. Whether served cold or baked until warm and melty, this sandwich is the ultimate comfort food and perfect for lunch, dinner, game day, or meal prep. Thanks to its recent popularity on TikTok, the grinder sandwich is trending once again—and now you can make it easily at home!
🧾 Grinder Sandwich Recipe (TikTok-Inspired Version)
Serves: 2 sandwiches | Prep Time: 15 minutes | Cook Time: 10 minutes (if baked)
🛒 Ingredients:
For the Sandwich:
- 2 Italian hoagie rolls (or sub rolls)
- 4 slices deli ham
- 4 slices salami
- 4 slices pepperoni
- 4 slices turkey or roast beef (optional)
- 4 slices provolone cheese
- 1 tomato, thinly sliced
- ½ red onion, thinly sliced
- 1 cup shredded iceberg lettuce
- Pickled banana peppers (optional)
For the Grinder Slaw:
- ⅓ cup mayonnaise
- 1 tbsp red wine vinegar
- 1 tsp garlic powder
- 1 tsp oregano
- ½ tsp red pepper flakes
- Salt and pepper to taste
👩🍳 Instructions:
- Prepare the Grinder Slaw:
In a medium bowl, mix the mayo, vinegar, garlic powder, oregano, red pepper flakes, salt, and pepper. Add shredded lettuce and sliced red onion. Toss well to coat. Set aside to marinate while you prep the sandwiches. - Assemble the Sandwiches:
- Slice hoagie rolls in half (without cutting all the way through).
- Layer each with slices of ham, salami, pepperoni, and cheese.
- Add tomato slices and banana peppers.
- Optional – Bake for Hot Grinder:
Preheat oven to 375°F (190°C). Place sandwiches open-faced on a baking sheet and bake for 8–10 minutes or until cheese melts and bread is lightly crisp. - Finish and Serve:
Remove from oven and top with generous amounts of grinder slaw. Close the sandwich, slice in half, and serve immediately!
💡 Tips:
- Use a serrated knife for clean slicing.
- Swap meats or add grilled veggies for customization.
- Double the slaw and keep it in the fridge—it’s amazing on wraps and burgers too!