Cheesy Garlic Biscuit Muffins – Soft, Buttery & Loaded with Flavor!
If you’re a fan of warm, cheesy garlic bread, you’re going to adore these Cheesy Garlic Biscuit Muffins! This easy and irresistible recipe combines the flakiness of biscuits with the rich, savory goodness of garlic butter and melted cheese. Perfect as a side dish for pasta, soups, or any dinner, these muffins are a guaranteed hit at the table.
The best part? They’re made with simple ingredients and take just minutes to prepare. Whether you’re cooking for family dinner or entertaining guests, these muffins will fill your kitchen with the mouthwatering aroma of freshly baked garlic bread.
🧁 Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 4 tablespoons melted butter
- 2 cloves garlic, minced
- 1 teaspoon dried parsley (optional)
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- A pinch of salt
👩🍳 Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin pan.
- In a small bowl, mix together melted butter, minced garlic, parsley, and salt.
- Cut each biscuit into quarters and toss the pieces in the garlic butter mixture until coated.
- Place biscuit pieces evenly into the muffin cups, then sprinkle each with mozzarella and Parmesan cheese.
- Bake for 12–15 minutes or until the muffins are golden brown and the cheese is bubbly.
- Remove from oven and let them cool slightly before serving. Enjoy warm for the best flavor!
💡 Tips & Serving Ideas
- Sprinkle with extra herbs like oregano or basil for added aroma.
- Serve alongside marinara or ranch dipping sauce.
- These muffins reheat perfectly—just pop them in the oven for a few minutes to crisp up again!
❤️ Conclusion
These Cheesy Garlic Biscuit Muffins are everything you love about garlic bread—soft, buttery, cheesy, and perfectly golden. Quick to make and impossible to resist, they’re sure to become a favorite in your home.