Introduction

If you’re craving a quick and delicious dessert with minimal effort, this 5-Ingredient Creamy Biscuit Delight is the ultimate no-bake treat. With its silky cream layers, soft, soaked biscuits, and a light dusting of chocolate on top, this dessert is a guaranteed crowd-pleaser. You don’t need fancy tools or complicated steps — just five simple ingredients you probably already have at home.

Perfect for last-minute guests, family gatherings, or whenever you want something sweet without turning on the oven, this creamy delight comes together in minutes and chills to perfection. The result is a smooth, rich, melt-in-your-mouth dessert that tastes like it took hours to make.

Let’s dive into this easy and delicious recipe!

⭐ 5-Ingredient Creamy Biscuit Delight Recipe

Ingredients

• 2 cups cold heavy cream
• 1 cup sweetened condensed milk
• 1 packet plain tea biscuits (like Marie or Petit Beurre)
• 1 cup milk (for dipping the biscuits)
• Grated chocolate or cocoa powder (for topping)

Instructions

1. Prepare the Cream Layer

• In a large bowl, whip the cold heavy cream until soft peaks form.
• Slowly add the sweetened condensed milk and continue whipping until smooth, creamy, and slightly thickened.

2. Layer the Dessert

• Dip each tea biscuit quickly into the milk — just 1–2 seconds to soften them without making them soggy.
• Arrange a full layer of dipped biscuits at the bottom of a rectangular dish.
• Spread a generous layer of the cream mixture on top.

3. Repeat the Layers

• Add another layer of milk-dipped biscuits.
• Spread the remaining cream over the top and smooth it out with a spatula.

4. Add the Final Touch

• Sprinkle grated chocolate or a light dusting of cocoa powder evenly over the surface.

5. Chill and Serve

• Refrigerate for at least 4 hours, or overnight for best results.
• Slice, serve, and enjoy the creamy layers!

Tips for Best Results

• Chill the bowl and whisk before whipping the cream for extra fluffiness.
• You can swap tea biscuits for graham crackers or ladyfingers.
• Add a splash of vanilla or instant coffee to the cream for extra flavor.

Conclusion

This 5-Ingredient Creamy Biscuit Delight is proof that simple ingredients can create a truly amazing dessert. With its velvety cream and perfectly softened biscuit layers, it’s a recipe you’ll come back to over and over again. Whether you’re making it for a celebration or a quiet night at home, it’s guaranteed to impress with almost no effort.