BIG APPLE FRITTERS

Craving something sweet and delicious? Look no further than this amazing air fryer apple fritters recipe! Deliciously golden and crisp on the outside, with a soft and sweet center filled with tender apples, these apple fritters are sure to become a family favorite.

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INGREDIENTS:

FOR THE FRITTERS:

  • Cinnamon
  • Flour
  • Milk
  • Sugar
  • Large eggs
  • Baking powder
  • Applesauce
  • Salt
  • Large Granny smith apples peeled and diced

FOR THE GLAZE:

  • Vanilla
  • Powdered sugar
  • Milk

HOW TO MAKE BIG APPLE FRITTERS:

  • Mix together the flour, sugar, baking powder and salt in a large bowl.
  • Add in the applesauce, eggs and milk, and stir until just combined.
  • Stir in the apples.
  • Heat several inches of oil in a deep sided pot or skillet on the stove until the oil reaches 375 degrees.
  • Drop ¼ cup of the batter into the oil, and fry for 2-3 minutes per side until golden brown and cooked through. Drain the fritters on a paper towel lined plate or rack.
  • Blend together the ingredients for the glaze until smooth.
  • Dip the fritters into the glaze, and allow to rest to set before serving.

INGREDIENTS

FOR THE FRITTERS:

  • 1 ½ tsp. Cinnamon
  • 1 ½ C. Flour
  • ⅓ C. Milk
  • ¼ C. Sugar
  • 2 Large eggs
  • 2 tsp. Baking powder
  • 3 Tbsp. Applesauce
  • ½ tsp. Salt
  • 2 Large Granny smith apples peeled and diced

FOR THE GLAZE:

  • ½ tsp Vanilla
  • 2 C. Powdered sugar
  • ¼ C. Milk

INSTRUCTIONS

  • Mix together the flour, sugar, baking powder and salt in a large bowl.
  • Add in the applesauce, eggs and milk, and stir until just combined.
  • Stir in the apples.
  • Heat several inches of oil in a deep sided pot or skillet on the stove until the oil reaches 375 degrees.
  • Drop ¼ cup of the batter into the oil, and fry for 2-3 minutes per side until golden brown and cooked through. Drain the fritters on a paper towel lined plate or rack.
  • Blend together the ingredients for the glaze until smooth.
  • Dip the fritters into the glaze, and allow to rest to set before serving.
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By uvu44

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