These soft and chewy chocolate mochi bites are a delightful fusion of Japanese mochi’s signature texture and rich chocolate flavor. Their smooth, glossy exterior and creamy, airy interior offer a unique and irresistible dessert experience. Perfect for chocolate lovers, these treats are delicious and gluten-free, making them a great option for many dietary preferences. Let’s dive into the simple recipe for these indulgent chocolate mochi bites at home!
Recipe for Chocolate Mochi Bites:
Ingredients:
- 1 cup glutinous rice flour (Mochiko flour)
- 1/4 cup cocoa powder
- 3/4 cup sugar
- 1/2 tsp baking powder
- 1 cup water
- 1/2 cup milk (or dairy-free milk alternative)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a silicone mold or muffin tin to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the glutinous rice flour, cocoa powder, sugar, baking powder, and a pinch of salt.
- Add Wet Ingredients: Gradually add the water, milk, vegetable oil, and vanilla extract to the dry mixture, stirring until you achieve a smooth, lump-free batter.
- Pour the Batter: Pour the mochi batter into the greased molds, filling each about 2/3 full to allow room for rising.
- Bake: Place the molds in the preheated oven and bake for about 30-35 minutes, or until the tops of the mochi are set and slightly glossy. They should be firm but soft to the touch.
- Cool and Serve: Allow the mochi bites to cool in the molds for about 10 minutes before removing them. Once cooled, the outside will have a firm, smooth texture while the inside remains soft and chewy.
- Optional: Dust with cocoa powder or powdered sugar for an extra touch of sweetness, or serve with a drizzle of chocolate sauce.
Enjoy these rich, chewy chocolate mochi bites as a snack or dessert!