This Fluffy Vanilla Cream Cake is a decadent and soft treat, perfect for anyone with a sweet tooth. The cake boasts a light, airy texture with rich layers of vanilla cream frosting, making each bite an indulgent experience. It’s perfect for special occasions or whenever you crave a luxurious dessert with a smooth, creamy finish.
Recipe for Fluffy Vanilla Cream Cake
Ingredients:
For the Cake:
- 1 1/2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of unsalted butter (softened)
- 3 large eggs
- 1 cup of whole milk
- 2 teaspoons of vanilla extract
- 1 tablespoon of baking powder
- A pinch of salt
For the Frosting:
- 2 cups of heavy whipping cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C) and grease a rectangular cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan and smooth out the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- Prepare the Whipped Frosting:
- In a chilled mixing bowl, add the heavy whipping cream and powdered sugar.
- Beat the mixture on medium-high speed until stiff peaks form.
- Add the vanilla extract and mix briefly until incorporated.
- Assemble the Cake:
- Once the cake is fully cooled, spread a generous layer of the whipped frosting evenly over the top of the cake.
- Chill in the refrigerator for at least 1 hour before serving for the best texture and flavor.
Enjoy this cloud-like vanilla cake, perfect for any celebration or a sweet afternoon treat!
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