Hearty Vegetable Soup

This vibrant, hearty vegetable soup is packed with nutritious vegetables like carrots, potatoes, and celery, creating a healthy and flavorful meal. Whether you’re looking for a light lunch or a warming dinner, this soup is a perfect choice, especially during cooler seasons. It’s simple to make, loaded with vitamins, and can be adjusted with your favorite veggies.

Recipe:

Ingredients:

• 3 medium carrots, sliced
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 bay leaf
• 1 tsp dried thyme (optional)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Sauté the veggies: In a large pot, heat a tablespoon of oil over medium heat. Add the onions and garlic, cooking until softened, about 2-3 minutes.
2. Add the vegetables: Stir in the carrots, potatoes, and celery. Cook for another 5 minutes, stirring occasionally.
3. Simmer the soup: Pour in the vegetable broth and add the bay leaf, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
4. Garnish and serve: Remove the bay leaf. Serve hot with a sprinkle of fresh parsley if desired. Enjoy!

This easy vegetable soup is customizable. You can add other vegetables like zucchini, green beans, or even some spinach at the end for more greens!

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