This comforting and cheesy chicken and rice casserole is a classic dish that’s perfect for a cozy family dinner. It’s loaded with tender chicken, creamy rice, and topped with melted cheese, making it an ideal meal for a busy weeknight or a hearty dish to bring to gatherings. The casserole combines simplicity and rich flavors, ensuring everyone leaves the table satisfied.
Recipe:
Ingredients:
- 2 cups cooked chicken breast, shredded or cubed
- 1 ½ cups white rice, cooked
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (divided)
- ½ cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cooked chicken, cooked rice, cream of chicken soup, sour cream, 1 cup of shredded cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Spread the mixture evenly into the prepared baking dish.
- Top with the remaining ½ cup of shredded cheese.
- Bake uncovered for 25-30 minutes until the cheese is melted and bubbly and the casserole is heated through.
- Garnish with fresh parsley, if desired, and serve hot.
This delicious and creamy chicken and rice casserole will become a household favorite soon!
for more recipes click here