Classic Stuffing Balls with Gravy

These stuffing balls are a delightful twist on traditional stuffing. Crispy on the outside and tender on the inside, they’re drizzled with rich gravy, making them a perfect side dish for holiday meals or Sunday dinners. Each bite bursts with the savory flavors of celery, onions, and seasoned bread, topped off with the comforting warmth of homemade gravy.

Recipe:

Ingredients:

• 4 cups stuffing mix (or homemade stuffing)
• 1 cup chicken broth
• 2 tablespoons butter
• 1 cup celery, finely chopped
• 1 small onion, finely chopped
• 1 egg, beaten
• Salt and pepper, to taste
• Olive oil, for brushing

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
2. In a skillet, melt the butter and sauté the chopped celery and onion until softened, about 5-7 minutes. Remove from heat and set aside.
3. In a large mixing bowl, combine the stuffing mix, sautéed vegetables, chicken broth, and beaten egg. Mix well until everything is evenly combined and moist. Season with salt and pepper.
4. Form the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet. Brush each ball lightly with olive oil.
5. Bake for 20-25 minutes, or until the stuffing balls are golden and crispy on the outside.
6. While the stuffing balls are baking, prepare the gravy. In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture turns golden brown. Gradually whisk in the chicken broth, stirring constantly until the gravy thickens. Season with salt and pepper.
7. Remove the stuffing balls from the oven and drizzle with the prepared gravy.

Serve hot, and enjoy these delicious stuffing balls as a side dish or even a tasty snack on their own!

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