Magic Custard Cake: A One-Batter, Three-Layer Delight

Magic Custard Cake is a dessert that lives up to its enchanting name. What makes this cake magical is that from a single batter, three distinct layers form as it bakes: a dense base, a creamy custard center, and a fluffy sponge on top. This seemingly complicated dessert is surprisingly easy to make, and its smooth, rich, and comforting taste makes it an instant favorite. Whether you’re a beginner baker or a seasoned pro, Magic Custard Cake is a delightful treat for any occasion.

Recipe for Magic Custard Cake:

Ingredients:

• 1/2 cup (115g) unsalted butter, melted and cooled slightly
• 4 eggs, separated
• 3/4 cup (150g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (120g) all-purpose flour
• 2 cups (500ml) lukewarm milk
• 1/4 tsp salt
• Powdered sugar (for dusting)

Instructions:

1. Prepare the Pan and Oven: Preheat the oven to 325°F (160°C). Grease a square 8×8-inch (20×20 cm) baking dish and set it aside.
2. Whisk the Egg Yolks: In a mixing bowl, whisk together the egg yolks, sugar, and vanilla extract until pale and creamy. Gradually pour in the melted butter, continuing to whisk until smooth.
3. Incorporate the Flour and Milk: Slowly add the flour to the egg yolk mixture and stir until fully combined. Then, gently pour in the lukewarm milk, mixing until the batter is smooth. The batter will be thin.
4. Beat the Egg Whites: In a separate bowl, beat the egg whites and salt until stiff peaks form. This step is key for creating the fluffy top layer.
5. Combine the Mixtures: Gently fold the egg whites into the main batter. The mixture may appear slightly lumpy, but that’s perfectly fine. Do not overmix—keeping the air in the batter ensures a light top layer.
6. Bake the Cake: Pour the batter into the prepared baking dish. Bake for about 50-60 minutes, or until the top is golden brown and firm to the touch.
7. Cool and Serve: Allow the cake to cool completely before slicing. Dust with powdered sugar for an elegant finish. Serve and enjoy the magical layers!

Tips:

• Be patient when folding in the egg whites to preserve the airy texture.
• This cake is best served chilled, allowing the custard to fully set.

The magic of this cake will surely leave everyone enchanted!

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