Pecan-Topped Chocolate Sheet Cake

If you’re a fan of rich, decadent desserts, this Pecan-Topped Chocolate Sheet Cake is the perfect treat for you! This classic cake combines a moist, chocolatey base with a silky smooth frosting, all topped with crunchy, buttery pecans. It’s the ultimate crowd-pleaser, easy to make in large batches, and perfect for any occasion—whether it’s a family gathering, a holiday celebration, or simply an indulgent treat for yourself. The pecans not only add a delightful texture but also complement the rich chocolate flavor perfectly. Prepare this dessert for an impressive and irresistible sweet treat that everyone will love!

Ingredients:

• For the Cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 tsp vanilla extract
• For the Frosting:
  • 1/2 cup unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 3 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • Pecan halves (for topping)

Instructions:

1. Preheat oven: Set to 350°F (175°C). Grease and flour a large sheet pan.
2. Prepare the cake batter:
   • In a large bowl, combine the flour, sugar, baking soda, and salt.
   • In a saucepan, melt the butter with the oil, water, and cocoa powder over medium heat, stirring until smooth. Remove from heat.
   • Pour the cocoa mixture into the dry ingredients and mix well.
   • Add buttermilk, eggs, and vanilla, and mix until smooth.
   • Pour the batter into the prepared sheet pan and smooth the top.
3. Bake: Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
4. Prepare the frosting:
   • In a saucepan, melt the butter over medium heat. Add the cocoa powder and milk, stirring constantly until smooth.
   • Remove from heat and stir in the powdered sugar and vanilla. Mix until smooth and spreadable.
5. Assemble:
   • Once the cake is out of the oven and slightly cooled, pour the frosting over the warm cake, spreading it evenly.
   • Place pecan halves over the frosting in neat rows or any pattern you prefer.
6. Cool and serve: Allow the frosting to set before slicing into squares. Enjoy!

This cake is perfect for gatherings, as it’s easy to prepare and looks stunning with the pecans on top.

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