These cheesy chicken and bacon taquitos are the ultimate comfort food. Crispy on the outside and filled with tender chicken, crispy bacon, and gooey melted cheese, they make for a fantastic snack, appetizer, or even a meal. Easy to prepare and baked to perfection, these taquitos are a crowd-pleaser that will leave everyone reaching for more.
Ingredients:
- 2 cups cooked chicken, shredded
- 8-10 flour tortillas (soft taco size)
- 1 ½ cups shredded mozzarella or Monterey Jack cheese
- 4-6 strips of bacon, cooked and crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- 1 tsp cumin
- ½ tsp black pepper
- ½ tsp salt
- 2 tbsp fresh cilantro, chopped (optional)
- Cooking spray or oil for brushing
Instructions:
- Preheat the oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the filling:
- In a large bowl, mix the shredded chicken, crumbled bacon, shredded cheese, garlic powder, onion powder, paprika, cumin, salt, and pepper until well combined.
- Assemble the taquitos:
- Place about 2 tablespoons of the filling mixture onto one end of each tortilla. Roll the tortilla tightly around the filling, creating a tight cylinder. Place each taquito seam-side down on the prepared baking sheet.
- Bake the taquitos:
- Lightly spray or brush the tops of the taquitos with cooking spray or oil to help them crisp up. Bake for 15–20 minutes or until golden brown and crispy on the edges.
- Garnish and serve:
- Once baked, remove the taquitos from the oven and sprinkle with fresh cilantro (optional). Serve with your favorite dipping sauces such as sour cream, salsa, or guacamole.
These cheesy chicken and bacon taquitos are perfect for a quick and delicious meal or snack. They’re packed with flavor and texture, making them a hit for family dinners, game days, or parties!
for more recipes click here