Creamy Napoleon Cake

Napoleon Cake is a classic dessert featuring layers of delicate, crispy pastry and rich, creamy filling. This particular version brings together the perfect balance of flaky crust and smooth, vanilla-flavored custard. Topped with crushed puff pastry, it’s an indulgent, melt-in-your-mouth treat ideal for any special occasion or simply when you’re craving something extraordinary.

Recipe:

Ingredients:

For the Puff Pastry Layers:

• 2 sheets of store-bought puff pastry (or homemade, if preferred)

For the Custard Cream Filling:

• 3 cups milk
• 1 cup sugar
• 4 large egg yolks
• 3 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, softened

For the Topping:

• 1/2 cup crushed puff pastry (reserve from baked layers)
• Powdered sugar for dusting

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Puff Pastry Layers:
   • Roll out the puff pastry sheets and bake them on a parchment-lined baking sheet for 12-15 minutes or until golden brown and crispy.
   • Allow them to cool completely, then crumble one sheet and set aside for topping. Keep the other sheet whole.
3. Make the Custard Cream:
   • In a medium saucepan, heat the milk over medium heat until warm but not boiling.
   • In a separate bowl, whisk together egg yolks, sugar, cornstarch, and flour until smooth.
   • Gradually pour the warm milk into the egg mixture, whisking constantly to combine.
   • Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens into a custard (about 5-7 minutes).
   • Remove from heat and stir in vanilla extract and butter until smooth.
   • Let the custard cool, then refrigerate until completely chilled.
4. Assemble the Cake:
   • Place the whole puff pastry sheet at the bottom of a serving dish or cake board.
   • Spread the chilled custard cream evenly over the puff pastry.
   • Crumble the reserved puff pastry over the top and gently press it into the cream layer.
5. Chill the Cake:
   • Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld and the custard to set.
6. Serve:
   • Dust the top of the cake with powdered sugar before serving.
   • Slice and enjoy the light, creamy, and crispy goodness of this Napoleon Cake.

This cake is a timeless favorite that’s sure to impress with its elegant layers and delicious creaminess!

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