Raspberry White Chocolate Cheesecake with Chocolate Drizzle

Indulge in the creamy richness of a raspberry white chocolate cheesecake, topped with fresh raspberries and drizzled in smooth, melted chocolate. This dessert offers a perfect blend of sweetness from the white chocolate and a hint of tartness from the raspberries, all resting on a buttery graham cracker crust. It’s a decadent treat ideal for any occasion or a sweet ending to a meal.

Recipe:

Ingredients:

• For the crust:
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • 2 tbsp sugar
• For the filling:
  • 16 oz cream cheese (softened)
  • 1 cup white chocolate chips (melted)
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup fresh raspberries (plus more for topping)
  • ¼ cup sliced almonds (optional)
• For the topping:
  • ½ cup semi-sweet chocolate chips (melted)
  • Fresh raspberries
  • Powdered sugar (optional)

Instructions:

1. Prepare the crust:
   • Preheat the oven to 350°F (175°C).
   • In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
   • Press the mixture evenly into the bottom of a 9-inch springform pan.
   • Bake the crust for 10 minutes, then let it cool.
2. Make the filling:
   • In a large bowl, beat the softened cream cheese and sugar until smooth.
   • Add the melted white chocolate and vanilla extract, and mix until well combined.
   • Add the eggs one at a time, mixing after each addition until fully incorporated.
   • Gently fold in the fresh raspberries and sliced almonds (if using).
3. Bake the cheesecake:
   • Pour the filling over the prepared crust.
   • Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
   • Turn off the oven, leave the door slightly ajar, and let the cheesecake cool inside the oven for about an hour.
   • Transfer to the fridge and chill for at least 4 hours or overnight.
4. Decorate and serve:
   • Before serving, drizzle the melted semi-sweet chocolate over the top of the cheesecake.
   • Garnish with fresh raspberries and a dusting of powdered sugar.
   • Slice and enjoy!

This cheesecake is the perfect combination of rich flavors and textures, sure to be a hit for any dessert lover!

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