This silky, smooth milk custard is a comforting dessert with a light sprinkle of cinnamon on top. It’s easy to make with just a few ingredients and serves as a delightful, crowd-pleasing treat. Whether prepared in a large dish or individual servings, this custard can be enjoyed warm or chilled.
Ingredients:
- 4 cups milk
- 1 cup sugar
- ½ cup all-purpose flour
- 4 tablespoons cornstarch
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Ground cinnamon for garnish
Instructions:
- Prepare the Milk Mixture: In a saucepan, mix the flour and cornstarch. Gradually add the milk while stirring to avoid lumps.
- Cook the Mixture: Turn on the heat to medium-low and keep stirring as the mixture thickens. This process will take around 8-10 minutes.
- Add Sweetness and Flavor: Once thickened, stir in the sugar and continue to cook for another 2 minutes. Then, remove from heat and mix in the butter and vanilla extract until smooth.
- Pour into Dishes: Pour the mixture into a large glass dish or small serving bowl.
- Cool Down: Let the custard cool at room temperature for a few minutes, then place in the refrigerator to set for 2-3 hours.
- Garnish: Before serving, sprinkle ground cinnamon on top for a perfect finishing touch.
Enjoy this delightful dessert, either chilled or at room temperature!
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