Classic Mashed Potatoes with Savory Ground Beef Gravy

This hearty dish is the perfect comfort food for any occasion. The creamy mashed potatoes are topped with a rich and savory ground beef gravy, creating a deliciously satisfying meal. It’s simple to make and packed with flavor, offering a cozy meal ideal for chilly days or family dinners. Whether you’re a mashed potatoes or gravy fan, this recipe brings both together for an unbeatable combination.

Ingredients:

For the Mashed Potatoes:

• 6 large potatoes, peeled and chopped
• 4 tablespoons butter
• ½ cup milk (adjust for desired creaminess)
• Salt and pepper to taste

For the Ground Beef Gravy:

• 1 lb (450g) ground beef
• 2 tablespoons flour
• 2 cups beef broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme (optional)
• Salt and pepper to taste
• 1 tablespoon oil (for frying)

Instructions:

1. Prepare the Mashed Potatoes:
   • Boil the chopped potatoes in salted water for 15-20 minutes or until tender.
   • Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy. Adjust the milk and butter to your desired consistency. Set aside.
2. Make the Ground Beef Gravy:
   • Heat the oil in a pan over medium heat. Add the finely chopped onion and minced garlic, and cook until softened (about 3 minutes).
   • Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked through (about 5-7 minutes)—season with salt and pepper.
   • Sprinkle the flour over the beef mixture and stir, cooking for another minute to get rid of the raw flour taste.
   • Slowly pour in the beef broth while stirring continuously to avoid lumps. Add Worcestershire sauce and thyme, if using.
   • Simmer the gravy for 5-10 minutes until it thickens to your desired consistency.
3. Assemble the Dish:
   • Serve the mashed potatoes on a plate or bowl and spoon the ground beef gravy over the top.
   • Add an extra sprinkle of black pepper if desired, and enjoy!

This dish pairs wonderfully with steamed vegetables or a fresh side salad for a complete meal.

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