These chocolate pecan treats are the perfect blend of rich, smooth chocolate and the natural crunch of pecans. Each piece is a bite-sized indulgence, perfect for satisfying your sweet tooth or sharing with friends and family during special occasions. With their beautiful glossy finish and pecan topping, they’re as elegant as they are delicious!
Recipe:
Ingredients:
- 2 cups semi-sweet chocolate chips or chocolate melting wafers
- 1/4 cup heavy cream
- 1/2 cup finely chopped pecans (plus whole pecans for garnish)
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- Parchment paper or silicone molds for shaping
Instructions:
- Prepare the Chocolate Base: In a microwave-safe bowl, melt the chocolate chips or wafers with the butter in 30-second increments, stirring between each, until fully smooth. You can also melt the chocolate over a double boiler.
- Make the Filling: In a separate small saucepan, heat the heavy cream on low heat until it begins to simmer (do not let it boil). Add the finely chopped pecans and vanilla extract, stirring gently. Remove from heat and allow the mixture to cool slightly.
- Form the Chocolate Treats:
- If using a silicone mold, pour a thin layer of melted chocolate into each cavity.
- If shaping by hand, drop spoonfuls of the chocolate mixture onto a parchment-lined baking sheet.
- Add the Filling: Add a small dollop of the pecan filling on top of each chocolate base.
- Top and Garnish: Pour another layer of melted chocolate over the filling to cover it completely. Before the chocolate sets, gently press a whole pecan onto the top of each treat for garnish.
- Chill: Place the tray in the refrigerator for at least 30 minutes or until the chocolate is fully set.
- Serve: Once firm, remove the chocolate treats from the molds or parchment paper and serve. Store in an airtight container in the refrigerator for up to one week.
Enjoy these elegant, nutty, and rich chocolate treats as a perfect homemade gift or a special dessert for any gathering!
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