These delightful pink strawberry yogurt cups are a perfect dessert for hot days. Not only are they creamy and full of fruity goodness, but they are also super easy to prepare! This light and refreshing treat is great for a quick snack or a dessert that can be enjoyed by everyone. It’s made with only a few simple ingredients and can be prepared in no time.
Recipe:
Ingredients:
- 1 cup fresh or frozen strawberries, chopped
- 2 cups plain or strawberry-flavored Greek yogurt
- 1/2 cup whipped cream or heavy cream
- 1/4 cup sugar (or adjust to taste)
- 1 teaspoon vanilla extract (optional)
- Crushed berries or chocolate chips (optional for garnish)
Instructions:
- Prepare the Strawberries:
- If using fresh strawberries, wash and chop them into small pieces. If using frozen, let them thaw for a few minutes.
- Blend the Yogurt:
- In a blender, combine the strawberries with the sugar (and vanilla extract if using). Blend until smooth.
- Fold in Whipped Cream:
- In a separate bowl, whip the cream until soft peaks form. Gently fold the whipped cream into the strawberry mixture until smooth and creamy.
- Assemble:
- Divide the mixture evenly into small plastic cups or serving glasses.
- Chill:
- Refrigerate the cups for at least 1 hour to let the yogurt set and chill.
- Garnish and Serve:
- Garnish with crushed berries or chocolate chips on top for extra flavor and texture. Serve chilled and enjoy!
This simple dessert is perfect for parties, family gatherings, or just a sweet afternoon snack!
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