Classic Double-Crust Pie

This golden double-crust pie is perfect for any occasion, whether you’re making a sweet fruit pie or a savory filling. With its buttery, flaky crust and a perfectly balanced filling, this pie will be a hit at your next meal or gathering. Follow this simple recipe to create your delicious pie at home.

Classic Pie Recipe

Ingredients:

For the crust:

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup unsalted butter, chilled and cut into cubes
• 1/4 to 1/2 cup ice water
• 1 egg (for egg wash)
• 1 tbsp milk (optional, for egg wash)

For the filling (for sweet pies like apple or berry):

• 5 to 6 cups of fresh fruit (apples, berries, peaches, etc.)
• 3/4 cup sugar (adjust to the sweetness of the fruit)
• 2 tbsp cornstarch or flour
• 1/4 tsp ground cinnamon (for apples or peaches)
• 1 tbsp lemon juice
• 1 tbsp unsalted butter (to dot on top of filling)

For the filling (for savory pies like chicken pot pie):

• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (peas, carrots, potatoes, etc.)
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 tbsp all-purpose flour (for thickening)
• Salt and pepper to taste

Instructions:

1. Prepare the Crust:
   • In a large mixing bowl, combine the flour, salt, and sugar.
   • Cut in the chilled butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
   • Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour.
2. Prepare the Filling:
   • For sweet pies: In a large bowl, toss the fruit with sugar, cornstarch, cinnamon, and lemon juice. Set aside.
   • For savory pies: In a saucepan, combine the chicken, vegetables, heavy cream, broth, and flour. Cook over medium heat until the mixture thickens. Season with salt and pepper.
3. Assemble the Pie:
   • Preheat the oven to 375°F (190°C).
   • Roll out one disc of dough and fit it into a 9-inch pie dish, allowing excess dough to hang over the edge.
   • Pour the filling into the crust.
   • Roll out the second disc of dough and place it over the filling. Trim any excess dough and crimp the edges with a fork or your fingers to seal the pie.
   • Cut a few small slits in the top crust to allow steam to escape.
   • Brush the top with an egg wash made of 1 beaten egg and 1 tablespoon of milk (optional) for a shiny finish.
4. Bake the Pie:
   • Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
   • Allow the pie to cool slightly before serving.

Enjoy your delicious homemade pie!

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