These muffin tin meatloaf bites are a fun and convenient twist on the classic comfort food. Perfectly portioned for quick dinners or meal prepping, these mini meatloaves cook faster than traditional loaves, and each one is packed with flavor. Great for family dinners, parties, or even as a protein-packed snack, these meatloaf bites can be customized with your favorite ingredients. Plus, they’re a great way to use a muffin tin uniquely!

Recipe for Muffin Tin Meatloaf Bites:

Ingredients:

  • 1 lb (450g) ground beef (or a mixture of beef, pork, or turkey)
  • 1/2 cup breadcrumbs (or crushed crackers)
  • 1 egg
  • 1/4 cup finely chopped onions
  • 1/4 cup chopped bell peppers
  • 2 cloves garlic, minced
  • 1/4 cup ketchup or BBQ sauce (plus extra for topping)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional)
  • 1/4 teaspoon dried thyme or oregano (optional)

Instructions:

  1. Preheat oven: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
  2. Mix ingredients: In a large bowl, combine the ground meat, breadcrumbs, egg, onions, bell peppers, garlic, ketchup, Worcestershire sauce, salt, pepper, and any optional seasonings. Mix everything together until well combined, but avoid overmixing to keep the meatloaf tender.
  3. Fill muffin tin: Divide the meat mixture evenly among the muffin tin cups. Press down lightly to form compact portions.
  4. Add topping (optional): Add a small dollop of ketchup or BBQ sauce on top of each mini meatloaf for extra flavor.
  5. Bake: Bake in the preheated oven for 20-25 minutes, or until the meat is fully cooked (internal temperature should reach 160°F or 70°C).
  6. Serve: Let the meatloaf bites cool for a few minutes before serving. Enjoy them as a main dish with mashed potatoes or a side salad, or use them for meal prep!

Tips:

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  • Customize with your favorite vegetables like shredded carrots or zucchini.
  • Substitute ground turkey or chicken for a lighter option.
  • Add cheese on top for a gooey, cheesy finish.

Enjoy these delicious, bite-sized meatloaf treats!

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By uvu44

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