Gooey Chocolate Marshmallow Brownie Cake

Introduction: Indulge in this decadent chocolate marshmallow brownie cake, a dessert that will satisfy any sweet tooth! The rich, fudgy brownies are layered with marshmallows and topped with a creamy chocolate glaze, making every bite irresistible. This dessert is perfect for chocolate lovers, and it’s an excellent choice for parties, potlucks, or a special treat at home.

Recipe for Chocolate Marshmallow Brownie Cake:

Ingredients:

Brownie Layer:

• 1 box brownie mix (or your favorite homemade brownie recipe)
• Ingredients as per brownie mix instructions (eggs, oil, water)

Marshmallow Layer:

• 2 cups mini marshmallows

Chocolate Topping:

• 1 cup semisweet chocolate chips
• 1/2 cup peanut butter (or butter if you prefer)
• 1/4 cup heavy cream
• 1/2 cup chocolate-covered candies (optional)

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. Prepare brownie mix: Prepare the brownie mix according to the package instructions or your homemade brownie recipe. Pour the batter into the prepared baking dish.
3. Bake brownies: Bake the brownies for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.
4. Add marshmallows: Remove the brownies from the oven and immediately sprinkle the mini marshmallows evenly over the top. Place the brownies back in the oven for 2-3 minutes, or until the marshmallows puff up and begin to melt. Remove from the oven and set aside.
5. Prepare chocolate topping: In a microwave-safe bowl, combine the chocolate chips, peanut butter (or butter), and heavy cream. Microwave in 30-second intervals, stirring after each until the mixture is smooth and fully melted.
6. Top the brownies: Pour the melted chocolate mixture over the marshmallow layer, spreading it evenly. If using chocolate-covered candies, sprinkle them over the top.
7. Chill: Allow the dessert to cool completely. For a firmer topping, refrigerate for about 1 hour before cutting into squares.
8. Serve: Slice and serve this gooey, chocolatey goodness with a cold glass of milk or a scoop of ice cream.

Tips:

• You can add crushed nuts or sprinkles for extra texture and flavor.
• For a peanut-free version, replace the peanut butter with butter or another nut-free spread.

This indulgent dessert is a chocolate lover’s dream, combining the best of brownies, marshmallows, and a creamy chocolate topping in every bite!