Tres Leches Cake Recipe

Introduction:
Tres Leches cake is a traditional Latin American dessert known for its rich, moist texture and creamy flavor. The name “Tres Leches” translates to “three kinds of milk,” referring to the three different types of milk used to soak the cake—evaporated milk, condensed milk, and heavy cream. The result is a deliciously tender and sweet cake, topped with whipped cream, making it perfect for celebrations or just as a delightful treat.

Ingredients:

For the cake:

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 5 large eggs
• 1 cup sugar
• ⅓ cup whole milk
• 1 teaspoon vanilla extract

For the milk mixture:

• 1 can (12 ounces) evaporated milk
• 1 can (14 ounces) sweetened condensed milk
• 1 cup heavy cream

For the whipped topping:

• 1 ½ cups heavy whipping cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
   • In a medium bowl, whisk together the flour, baking powder, and salt.
   • Separate the eggs into two large bowls. Beat the egg yolks with ¾ cup sugar quickly until pale yellow. Stir in the milk and vanilla extract.
   • Fold the flour mixture into the egg yolk mixture until combined.
   • Beat the egg whites on high speed until soft peaks form. Gradually add the remaining ¼ cup sugar and continue beating until stiff peaks form.
   • Gently fold the egg whites into the batter, careful not to deflate them.
   • Pour the batter into the prepared baking dish and smooth the top.
   • Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
2. Prepare the Milk Mixture:
   • In a large mixing bowl, whisk together the evaporated milk, condensed milk, and heavy cream.
   • Once the cake has cooled, use a fork to poke holes all over the surface.
   • Slowly pour the milk mixture over the cake, allowing it to soak in. Refrigerate the cake for at least 2 hours or overnight to absorb the milk.
3. Prepare the Whipped Topping:
   • In a large bowl, beat the heavy whipping cream, sugar, and vanilla extract until stiff peaks form.
   • Spread the whipped cream evenly over the soaked cake.
4. Serve:
   • Slice the cake into squares and serve chilled. Optionally, garnish with fresh berries or a sprinkle of cinnamon.

Enjoy this delicious Tres Leches cake, soaked in creamy goodness and topped with fluffy whipped cream!

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