Introduction: This beautiful dish of roasted onion roses is not only visually stunning but also incredibly delicious. With layers of sweet onions caramelized to perfection, melted cheese, and a sprinkle of fresh herbs, it’s a perfect side dish or appetizer for any occasion. The onions are roasted until tender and sweet, while the cheese adds richness and the herbs a fresh burst of flavor.
Recipe:
Ingredients:
- 4 large yellow onions
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded mozzarella (or any melty cheese of your choice)
- ½ cup grated Parmesan cheese
- Fresh parsley or thyme for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Onions: Peel the onions and cut off the top and bottom to create flat surfaces. Cut each onion horizontally into thick slices, about ½ inch each. Gently separate the rings, but keep the slices mostly intact for the “rose” shape.
- Arrange the Onion Slices: Grease a baking dish with olive oil. Place the onion slices in the dish, keeping them upright and packed closely together to resemble roses.
- Season the Onions: Drizzle the olive oil over the onions. Season with salt and pepper.
- Roast the Onions: Place the baking dish in the preheated oven and roast for about 30-40 minutes, until the onions are soft and starting to caramelize.
- Add Cheese: Once the onions are roasted and golden, sprinkle the shredded mozzarella and Parmesan cheese over the top. Return the dish to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Garnish: Remove the dish from the oven and sprinkle with fresh parsley or thyme for a fresh, herbaceous touch.
- Serve: Serve hot as a side dish to your favorite main course, or enjoy it on its own as a flavorful appetizer.
Enjoy your beautiful and tasty roasted onion roses!