Classic Glazed Doughnuts

Introduction: These fluffy, golden doughnuts coated with a sweet and shiny glaze are a classic indulgence that never goes out of style. Soft on the inside and slightly crisp on the outside, these homemade doughnuts are the perfect treat to satisfy your sweet tooth. Whether you’re making them for breakfast or dessert, this easy recipe will have you enjoying fresh, warm doughnuts in no time.

Recipe:

Ingredients:

For the Doughnuts:

• 2 1/4 tsp active dry yeast (1 packet)
• 1/4 cup warm water
• 3/4 cup warm milk
• 1/4 cup sugar
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted
• 1 egg
• 3 1/4 cups all-purpose flour
• Oil for frying

For the Glaze:

• 2 cups powdered sugar
• 1/4 cup milk
• 1 tsp vanilla extract

Instructions:

1. Prepare the Yeast Mixture: In a small bowl, dissolve the yeast in the warm water and let it sit for about 5 minutes, until it becomes foamy.
2. Make the Dough: In a large bowl, combine the warm milk, sugar, salt, melted butter, and egg. Add the yeast mixture and stir. Gradually add the flour, mixing until a soft dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Roll and Cut: Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2-inch thickness. Use a doughnut cutter or two round cutters (one large and one small) to cut out doughnut shapes.
5. Second Rise: Place the doughnut shapes on a parchment-lined baking sheet. Cover them with a towel and let them rise again for 30-45 minutes until they puff up.
6. Fry the Doughnuts: Heat oil in a large pot or deep fryer to 350°F (175°C). Carefully fry the doughnuts in batches, about 1-2 minutes per side, until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.
7. Make the Glaze: In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
8. Glaze the Doughnuts: Dip each warm doughnut into the glaze, ensuring both sides are covered. Let the excess glaze drip off, then place the doughnuts on a wire rack to set.

Serve and Enjoy: Enjoy your freshly glazed doughnuts warm or at room temperature. They are soft, sweet, and utterly irresistible!

Perfect for sharing, or enjoying all on your own with a cup of coffee or milk!