Delicious Homemade Butter Bars

Introduction:

Butter bars are a rich and creamy dessert that melts in your mouth, perfect for gatherings or satisfying a sweet craving. They combine simple ingredients with a buttery crust and a creamy custard-like filling into a delectable treat. The golden, glossy top adds a tempting finish, making them a favorite for all dessert lovers.

Recipe: Butter Bars

Ingredients:

For the Crust:

• 1 box of yellow cake mix
• 1/2 cup (1 stick) of unsalted butter, melted
• 1 large egg

For the Filling:

• 8 oz (1 package) cream cheese, softened
• 2 large eggs
• 1/2 cup (1 stick) unsalted butter, melted
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the Crust:
   • Combine the cake mix, melted butter, and 1 egg in a medium bowl. Mix until a thick dough forms.
   • Press the dough evenly into the bottom of the prepared baking dish, ensuring it covers the entire base.
3. Make the Filling:
   • In another bowl, beat the softened cream cheese until smooth.
   • Add the eggs, vanilla extract, and melted butter, and beat until well combined.
   • Gradually add the powdered sugar, mixing until the filling is smooth and creamy.
4. Assemble the Butter Bars:
   • Pour the cream cheese filling over the crust in the baking dish, spreading it evenly with a spatula.
5. Bake:
   • Bake for 40-45 minutes, or until the top is golden brown and the edges are set. The center will still be a bit soft and jiggly.
6. Cool and Serve:
   • Allow the butter bars to cool completely before cutting into squares. The filling will set as it cools, creating a creamy, melt-in-your-mouth texture.
7. Enjoy:
   • Serve your butter bars at room temperature or chilled. They pair beautifully with a cup of coffee or tea!

These bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.