No-Bake Creamy Cheesecake Bars

Introduction:

These no-bake cheesecake bars are the ultimate light and airy dessert, perfect for those who crave a creamy, melt-in-your-mouth experience. With a crumbly graham cracker crust and a fluffy cream cheese filling, these bars are easy to prepare and require no baking, making them an ideal treat for any occasion.

Recipe: No-Bake Cheesecake Bars

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup (1 stick) unsalted butter, melted
• 2 tablespoons sugar

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• 1 1/2 cups heavy whipping cream
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons lemon juice (optional, for a slight tang)

For the Topping (optional):

• 1/2 cup crushed graham crackers or cookie crumbs

Instructions:

1. Prepare the Crust:
   • In a bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly combined.
   • Press the mixture firmly into the bottom of a 9×9-inch square baking dish, creating an even layer.
   • Place the dish in the fridge to set while preparing the filling.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • In another bowl, whip the heavy cream until stiff peaks form.
   • Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, beating until smooth.
   • Gently fold in the whipped cream and lemon juice (if using) until well combined and fluffy.
3. Assemble the Cheesecake Bars:
   • Spread the cream cheese mixture evenly over the chilled crust, smoothing the top with a spatula.
   • Sprinkle the crushed graham crackers or cookie crumbs on top for extra crunch and flavor.
4. Chill and Serve:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
   • Once set, slice into squares and serve chilled.

These no-bake cheesecake bars are easy to make ahead and can be stored in the refrigerator for up to 5 days. Perfect for summer, parties, or whenever you’re craving a cool and creamy dessert!