Introduction:
This lattice-style pancake offers a unique twist on traditional pancakes, combining the familiar fluffy texture with a playful woven pattern that crisps up beautifully. This fun breakfast treat is not only visually appealing but also perfect for soaking up syrup or honey. It’s sure to impress anyone at the breakfast table!
Recipe: Lattice Pancake
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or milk with 1 tablespoon lemon juice)
- 1 large egg
- 2 tablespoons melted butter
- Syrup or honey, for serving
- Butter or oil for frying
Instructions:
- Prepare the Batter:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the buttermilk, egg, and melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The batter should be slightly thick but pourable.
- Create the Lattice Pattern:
- Heat a non-stick skillet or frying pan over medium heat and lightly grease it with butter or oil.
- Pour pancake batter into the skillet, spreading it evenly into a thin layer.
- Once the pancake starts to cook, use a knife or spatula to gently cut slits in one direction, then rotate the pancake and cut slits perpendicular to the first, creating a lattice or criss-cross pattern.
- Gently flip the pancake once the bottom is golden and cook until both sides are crispy and golden.
- Serve:
- Drizzle with syrup or honey and enjoy the crisp, airy pancake. You can also serve it with fresh fruits, whipped cream, or a dusting of powdered sugar for added indulgence.
This creative pancake variation is perfect for a special weekend breakfast or brunch, combining texture and taste into a delightful morning treat!