Introduction: This picture-perfect meatloaf, with its glossy glaze and perfectly sliced portions, represents a classic comfort food that’s beloved by many. It’s tender, juicy, and packed with rich flavors that make it the perfect meal for a cozy family dinner. Whether you’re a seasoned cook or trying your hand at making meatloaf for the first time, this recipe will guide you to achieve that hearty and savory dish. The blend of beef, breadcrumbs, and spices topped with a tangy glaze creates an unforgettable flavor combination.
Recipe:
Ingredients:
- 1 ½ lbs ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 1/2 cup milk
- 2 cloves garlic, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
For the Glaze:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar (or white vinegar)
- 1 tsp mustard (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic, milk, ketchup, Worcestershire sauce, parsley, salt, pepper, and paprika. Mix gently until everything is well incorporated, but avoid overmixing to keep the meatloaf tender.
- Shape the Meatloaf: Place the mixture onto a baking sheet or into a loaf pan and shape it into a loaf.
- Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, vinegar, and mustard. Spread half of this glaze over the top of the meatloaf.
- Bake: Bake the meatloaf for about 45-55 minutes, or until the internal temperature reaches 160°F (70°C). Halfway through baking, brush the remaining glaze over the top.
- Rest and Serve: Once done, allow the meatloaf to rest for 5-10 minutes before slicing and serving.
Enjoy your flavorful and perfectly moist homemade meatloaf with your favorite sides, such as mashed potatoes or steamed vegetables!