Decadent Chocolate Pecan Cake with Rich Ganache Topping

Introduction: This luxurious chocolate pecan cake is a treat for chocolate lovers who crave a perfect blend of rich, moist cake with a crunchy, nutty texture. Topped with a glossy chocolate ganache and adorned with toasted pecans, this cake is ideal for special occasions or a delightful indulgence. The combination of chocolate and pecans creates a harmony of flavors, and every slice is packed with decadent goodness.

Ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream or Greek yogurt
• 1 cup pecans, chopped
• 1 cup chocolate chips (optional)

For the Ganache Topping:

• 1 cup heavy cream
• 8 oz semi-sweet chocolate, finely chopped
• 1 tsp vanilla extract
• ½ cup pecans (whole or halved, for garnish)

Instructions:

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C). Grease and line a loaf pan or cake pan.
   • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
   • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the eggs one at a time, followed by the vanilla extract.
   • Gradually add the dry ingredients to the wet mixture, alternating with the sour cream or Greek yogurt, mixing until just combined.
   • Fold in the chopped pecans and chocolate chips (if using).
   • Pour the batter into the prepared pan and bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
2. Make the Ganache Topping:
   • In a small saucepan, heat the heavy cream until it begins to simmer.
   • Pour the hot cream over the chopped chocolate in a heatproof bowl and let it sit for a minute.
   • Stir until smooth and glossy. Add vanilla extract and stir to combine.
   • Let the ganache cool slightly until it thickens but is still pourable.
3. Assemble the Cake:
   • Pour the ganache over the cooled cake, letting it drip down the sides.
   • Garnish with additional pecans on top.
   • Let the ganache set before slicing and serving.

Enjoy this deliciously indulgent treat with a hot cup of coffee or tea!