Carrot Cake Cheesecake Cookies

Introduction: These delectable carrot cake cheesecake cookies are the ultimate combination of two classic desserts: carrot cake and creamy cheesecake. The cookies have a soft, chewy texture with bursts of shredded carrots throughout, and the rich, creamy cheesecake filling adds an indulgent surprise with every bite. Perfect for dessert lovers, these cookies are a delightful treat for any occasion, combining warm, spiced flavors with a tangy cream cheese center.

Recipe for Carrot Cake Cheesecake Cookies

Ingredients:

For the Cheesecake Filling:

• 8 oz (225 g) cream cheese, softened
• 1/4 cup (50 g) granulated sugar
• 1 tsp vanilla extract

For the Carrot Cake Cookie Dough:

• 1 1/4 cups (160 g) all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt
• 1/2 cup (115 g) unsalted butter, softened
• 1/2 cup (100 g) brown sugar
• 1/4 cup (50 g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (120 g) finely grated carrots
• 1/2 cup (60 g) chopped walnuts or pecans (optional)

Instructions:

1. Prepare the Cheesecake Filling:
   • In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
   • Scoop small teaspoon-sized portions of the mixture onto a lined baking sheet. Freeze the dollops for about 30 minutes or until firm.
2. Make the Cookie Dough:
   • In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
   • In another large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
   • Add the egg and vanilla extract, mixing well to combine.
   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
   • Gently fold in the grated carrots and chopped nuts (if using).
3. Assemble the Cookies:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   • Take about a tablespoon of cookie dough, flatten it in your hand, and place a frozen cheesecake filling in the center. Wrap the dough around the filling and roll it into a ball, ensuring the filling is fully covered.
   • Place the cookie dough balls on the prepared baking sheet, leaving space between them.
4. Bake the Cookies:
   • Bake the cookies for 12–14 minutes or until the edges are golden and the centers are set.
   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious carrot cake cheesecake cookies with a cup of coffee or tea for a perfect dessert moment!