Introduction: These delightful mini cracker sandwiches are perfect for parties, snacks, or even a quick bite during the day. Combining crispy crackers with savory fillings such as cheese, deli meats, and fresh vegetables, these treats are as delicious as they are easy to assemble. The poppy seed topping adds an extra layer of flavor and texture. Here’s how you can make them!
Recipe:
Ingredients:
- Crackers (round, salted or unsalted)
- Sliced cheese (cheddar or your favorite kind)
- Deli meats (ham, turkey, or roast beef)
- Thinly sliced cucumbers or pickles
- Lettuce or spinach leaves (optional)
- Mayonnaise or mustard (for spreading)
- Poppy seeds (for garnish)
- Black pepper (optional)
Instructions:
- Prepare the Crackers:
- Lay out an even number of crackers on a tray, pairing them up as tops and bottoms.
- Assemble the Fillings:
- On half of the crackers (bottom side), place a small slice of cheese.
- Add a slice of your preferred deli meat on top of the cheese.
- Add a slice of cucumber, pickle, or a leafy vegetable if desired.
- Spread a small amount of mayonnaise or mustard on the top crackers.
- Sandwich the Crackers:
- Place the top crackers (spread side down) onto the filling, forming mini sandwiches.
- Garnish:
- Lightly sprinkle poppy seeds and black pepper over the top crackers for added flavor and visual appeal.
- Serve:
- These cracker sandwiches are ready to enjoy! Arrange them neatly on a serving tray and serve immediately or store them in an airtight container until ready to serve.
Enjoy your crispy, savory, and bite-sized cracker sandwiches!