Introduction: The Waldorf Salad is a refreshing, crunchy, and slightly sweet dish that originated at the Waldorf-Astoria Hotel in New York City. It’s a perfect combination of fresh fruits, celery, and nuts, often dressed with a creamy dressing. This salad is versatile enough to be served as a light lunch, side dish, or even a refreshing appetizer. The version in the image features juicy apples, cranberries, celery, and pecans, adding layers of texture and flavor.
Recipe:
Ingredients:
- 2 medium apples, diced (a mix of red and green apples for color)
- 1/2 cup celery, diced
- 1/2 cup dried cranberries or fresh grapes (halved)
- 1/2 cup pecans, toasted (you can also use walnuts)
- 1/4 cup Greek yogurt or mayonnaise (depending on your preference)
- 1 tablespoon honey
- 1 teaspoon Dijon mustard (optional for added depth)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Prepare the Dressing:
- In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey, Dijon mustard (if using), and lemon juice. Season with a pinch of salt and pepper.
- Assemble the Salad:
- In a large mixing bowl, combine the diced apples, celery, cranberries (or grapes), and toasted pecans.
- Mix:
- Pour the dressing over the salad ingredients and gently toss to combine, ensuring that everything is evenly coated.
- Chill and Serve:
- Cover the salad and let it chill in the refrigerator for about 15-20 minutes to allow the flavors to meld together. Serve chilled.
This Waldorf Salad is a delightful mix of crunch and sweetness, making it a great companion for a wide range of meals or as a healthy snack!