Introduction: This luscious and refreshing no-bake Key Lime Pie is the perfect dessert for any time of year, especially when you want something light and tangy without turning on the oven. With a smooth, creamy filling bursting with lime flavor and a buttery graham cracker crust, it’s both simple and elegant. Topped with whipped cream and fresh lime zest, it’s a delightful treat for any occasion.
Recipe:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup fresh lime juice (preferably Key limes, but regular limes work too)
- 1 tablespoon lime zest (plus extra for garnish)
- 1 teaspoon vanilla extract
For Topping:
- 1 cup whipped cream (optional)
- Lime slices for garnish
Instructions:
- Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated.
- Press the mixture into the bottom of a 9-inch pie dish, using the back of a spoon to pack it down firmly. Refrigerate for 10-15 minutes to set.
- Make the Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the sweetened condensed milk, lime juice, lime zest, and vanilla extract. Continue beating until the mixture is smooth and well combined.
- Pour the lime filling into the chilled graham cracker crust, spreading it evenly with a spatula.
- Chill the Pie:
- Refrigerate the pie for at least 4 hours (or overnight) to allow it to set completely.
- Serve:
- Before serving, top with whipped cream and garnish with lime slices and extra lime zest for a pop of color.
- Slice and enjoy the cool, creamy goodness!
This no-bake Key Lime Pie is incredibly easy to make, with its tangy lime flavor balanced by the sweetness of the condensed milk. Perfect for warm days or any time you’re craving a taste of something light and refreshing!