Introduction: These cheesy herb potato patties are crispy on the outside and soft and flavorful on the inside. They make for a comforting side dish or a satisfying snack. Easy to prepare and customizable with your favorite herbs, these golden patties will be a hit at any table. Pair them with a dip of your choice for extra deliciousness!
Cheesy Herb Potato Patties Recipe:
Ingredients:
- 4 medium potatoes (boiled and mashed)
- 1 cup shredded cheese (cheddar or mozzarella work well)
- 1 egg
- ¼ cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Salt to taste
- 1 tablespoon butter or oil for frying
Instructions:
- Prepare the Patties:
- Combine the mashed potatoes, shredded cheese, egg, breadcrumbs, chopped parsley, garlic powder, black pepper, and salt in a large bowl.
- Mix everything until it forms a smooth, uniform mixture.
- Shape the Patties:
- Take a small portion of the potato mixture (about 2 tablespoons) and form it into a round patty. Repeat this process until the whole mixture is used.
- Fry the Patties:
- Heat butter or oil in a skillet over medium heat.
- Place the patties in the skillet and cook for 3-4 minutes on each side or until golden brown and crispy.
- Remove from the skillet and drain on paper towels if necessary.
- Serve:
- Garnish with extra parsley and serve the patties warm with your favorite dipping sauce, such as sour cream, ranch, or spicy mayo.
These potato patties are versatile and can be served as a snack, a side dish, or even for breakfast with eggs. The combination of cheese and herbs makes them irresistible!