This cheesy chicken biscuit bake is a comforting, hearty meal that combines tender chicken, creamy gravy, fluffy biscuits, and a golden cheesy topping. Perfect for a cozy family dinner, this casserole is both filling and easy to prepare. The soft, buttery biscuits soak up the savory flavors, making every bite rich and satisfying.
Cheesy Chicken Biscuit Bake Recipe:
Ingredients:
- 2 cups cooked chicken (shredded or cubed)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 can refrigerated biscuits (8 pieces)
- 1½ cups shredded cheese (cheddar or a blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley or chives (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Filling:
- In a mixing bowl, combine the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add the shredded chicken to the soup mixture and stir to coat the chicken evenly.
- Assemble the Casserole:
- Pour the chicken mixture into a greased 9×13-inch baking dish.
- Place the biscuits evenly on top of the chicken mixture.
- Sprinkle the shredded cheese generously over the biscuits and chicken.
- Bake:
- Bake the casserole for 25-30 minutes or until the biscuits are golden brown and cooked through, and the cheese is melted and bubbly.
- Garnish and Serve:
- Once baked, remove it from the oven and let it sit for a few minutes.
- Garnish with fresh parsley or chives and serve warm.
This cheesy chicken biscuit bake is ideal for busy weeknights or when you’re craving something comforting and cheesy. Enjoy with a simple side salad or steamed vegetables for a complete meal!