These delicious, bite-sized treats appear to be Crispy Cheese Balls — a perfect appetizer or snack, featuring a golden, crispy exterior with a creamy, cheesy center. They’re often seasoned with herbs and spices, giving them an added depth of flavor. Whether you’re hosting a party or simply looking for a savory snack, these cheese balls are sure to impress.
Crispy Cheese Balls Recipe:
Ingredients:
- 2 cups grated mozzarella or cheddar cheese (or a combination of both)
- 1/2 cup cream cheese, softened
- 1/4 cup finely chopped green onions (optional)
- 1/4 cup finely chopped fresh parsley
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups breadcrumbs (use seasoned breadcrumbs for extra flavor)
- Oil for frying
Instructions:
- Mix the Cheese Filling:
- In a large bowl, combine the grated mozzarella and cheddar cheese with the softened cream cheese. Add the green onions, parsley, garlic powder, paprika, salt, and pepper. Mix until everything is well combined.
- Shape the Cheese Balls:
- Take small portions of the cheese mixture (about a tablespoon each) and roll them into bite-sized balls. Place them on a tray.
- Coat the Cheese Balls:
- Prepare three bowls: one with flour, one with the beaten eggs, and one with breadcrumbs.
- Roll each cheese ball in the flour first, then dip it into the beaten egg, and finally roll it in the breadcrumbs until fully coated. Ensure the breadcrumbs stick well.
- Fry the Cheese Balls:
- Heat the oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the coated cheese balls in the pan.
- Fry the balls for 2-3 minutes or until they are golden brown and crispy on the outside. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the crispy cheese balls warm with your favorite dipping sauces, such as marinara, ranch, or spicy ketchup.
Enjoy this cheesy delight with friends or family!