Cheesy Beef Stuffed Rolls

These mouthwatering delights are Cheesy Beef Stuffed Rolls. They are soft, fluffy rolls filled with a savory beef mixture and topped with melted cheese. These rolls make for a hearty snack or a satisfying meal, perfect for any occasion where you want a tasty and filling dish.

Cheesy Beef Stuffed Rolls Recipe:

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 egg

For the Beef Filling:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup BBQ sauce (optional)
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar or mozzarella cheese

For Topping:

• 1 egg yolk (for egg wash)
• 1/2 cup shredded cheese (for sprinkling on top)

Instructions:

1. Prepare the Dough:
   • In a small bowl, combine warm milk, sugar, and yeast. Let sit for about 5-10 minutes until the mixture becomes frothy.
   • In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and the egg. Knead the dough for about 8-10 minutes until smooth and elastic.
   • Cover the dough with a cloth and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
2. Prepare the Beef Filling:
   • In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
   • Add chopped onion and garlic, and sauté until the onions are soft.
   • Stir in BBQ sauce (optional), soy sauce, paprika, salt, and pepper. Simmer the mixture for a few minutes until well combined and flavorful.
   • Remove from heat and let it cool slightly, then stir in shredded cheese.
3. Assemble the Rolls:
   • Preheat the oven to 375°F (190°C).
   • Once the dough has risen, punch it down and divide it into equal portions (about 8-10 pieces).
   • Roll out each piece into a small circle. Place a spoonful of the beef mixture in the center of each circle.
   • Fold the dough over the filling, pinching the edges to seal it completely, and shape it into a roll.
4. Bake the Rolls:
   • Place the rolls seam-side down on a baking sheet lined with parchment paper.
   • Brush the tops with egg yolk and sprinkle with shredded cheese.
   • Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly.
5. Serve:
   • Let the rolls cool slightly before serving. Enjoy them warm as a snack, appetizer, or part of a main meal!

These Cheesy Beef Stuffed Rolls are great for parties, family gatherings, or a fun weeknight meal.