Moist Banana Cake with Creamy Brown Sugar Frosting

This moist banana cake topped with a creamy brown sugar frosting is the perfect treat for banana lovers. The cake is light, flavorful, and easy to make, while the rich frosting adds a smooth sweetness that complements the banana flavor beautifully. Whether for a family gathering or just an afternoon snack, this banana cake is sure to be a hit.

Recipe:

Ingredients:

For the Banana Cake:

• 2 ripe bananas, mashed
• 1½ cups flour
• 1 cup sugar
• ½ cup butter, softened
• ½ cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

For the Brown Sugar Frosting:

• ½ cup butter
• 1 cup brown sugar
• ¼ cup milk
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Cake:
   • Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
   • In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
   • Add eggs one at a time, beating well after each addition. Stir in vanilla and mashed bananas.
   • In another bowl, whisk together the flour, baking soda, and salt.
   • Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, and mix until well combined.
   • Pour the batter into the prepared baking pan and spread evenly.
   • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
2. Prepare the Brown Sugar Frosting:
   • In a saucepan, melt the butter over medium heat. Add the brown sugar and cook, stirring constantly, until the sugar dissolves and the mixture becomes bubbly (about 2 minutes).
   • Stir in the milk and bring the mixture to a boil. Remove from heat and let it cool slightly.
   • Gradually whisk in the powdered sugar and vanilla until smooth and creamy.
   • Spread the frosting over the cooled banana cake.
3. Serve:
   • Slice into squares and enjoy this moist and flavorful banana cake with its indulgent brown sugar frosting!

This banana cake is best served chilled or at room temperature. Enjoy with a cup of coffee or tea for a delightful dessert experience!