Introduction: These no-bake chocolate peanut butter cups are the perfect treat for anyone who loves the classic combination of chocolate and peanut butter. With a smooth peanut butter filling sandwiched between layers of rich, melted chocolate, these cups are quick to make and even easier to enjoy. Best of all, they require no baking, making them an ideal dessert for any time of year.
Recipe for No-Bake Chocolate Peanut Butter Cups
Ingredients:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 2 tbsp coconut oil (or vegetable oil)
Instructions:
- Prepare a muffin tin by lining it with cupcake liners or lightly greasing the cups.
- In a bowl, mix together the peanut butter, melted butter, brown sugar, and vanilla extract until smooth.
- Gradually add the graham cracker crumbs and stir until the mixture forms a thick dough-like consistency.
- Press about 1–2 tablespoons of the peanut butter mixture into each muffin cup, creating a firm base.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until completely smooth.
- Pour the melted chocolate over each peanut butter cup, spreading it evenly across the top.
- Chill the cups in the refrigerator for at least 1 hour or until the chocolate is fully set.
- Once set, remove the peanut butter cups from the muffin tin and serve chilled or at room temperature.
Optional: Sprinkle a pinch of sea salt on top of the chocolate layer for an extra flavor boost.
These chocolate peanut butter cups are perfect for snacking, gifting, or as a quick sweet treat. Keep them stored in the fridge for a cool, creamy delight any time!