Introduction:
This hearty, comforting dish is perfect for a cozy family dinner. It combines tender chicken, al dente pasta, and fresh broccoli, all smothered in a creamy, cheesy sauce and baked until golden and bubbly. The rich, flavorful combination is sure to be a hit with everyone at the table.
Recipe:
Ingredients:
- 500g pasta (rigatoni, penne, or your choice)
- 300g chicken breast, cubed
- 1 large head of broccoli, cut into florets
- 2 cups heavy cream
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 190°C (375°F).
- Cook the Pasta: Boil the pasta according to the package instructions. Drain and set aside.
- Cook the Broccoli: In the same pot of boiling water, blanch the broccoli for 2-3 minutes. Drain and set aside.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add cubed chicken and season with salt and pepper. Cook for about 5-7 minutes or until the chicken is fully cooked. Set aside.
- Make the Creamy Sauce:
- In the same skillet, melt the butter and sauté the minced garlic for 1-2 minutes.
- Add the heavy cream and let it simmer for 2-3 minutes.
- Stir in 1 cup of mozzarella cheese and ¼ cup parmesan cheese, stirring until the cheese melts and the sauce thickens.
- Season with salt and pepper to taste.
- Assemble the Bake:
- In a large baking dish, combine the cooked pasta, broccoli, and chicken.
- Pour the creamy cheese sauce over the pasta mixture, stirring to coat evenly.
- Sprinkle the remaining mozzarella and parmesan cheese on top.
- Bake:
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
- Garnish: Remove from the oven, sprinkle with fresh parsley, and serve hot.
Enjoy your delicious, cheesy chicken and broccoli pasta bake!