Introduction:
Indulge in this rich and creamy coconut dessert that’s perfect for any occasion. Presented in individual glasses, this dessert is a visual treat and a crowd-pleaser. With its velvety texture and tropical coconut flavor, it’s sure to leave everyone asking for seconds. Best of all, it’s simple to make with just a few ingredients.
Recipe:
Ingredients:
- 1 can (400ml) coconut milk
- 1 cup sweetened condensed milk
- 1 cup heavy whipping cream
- 1/2 cup shredded coconut (plus extra for garnish)
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Prepare the Coconut Mixture:
- In a medium saucepan, combine the coconut milk, sweetened condensed milk, and heavy cream. Whisk together until smooth.
- Thicken the Mixture:
- Place the saucepan over medium heat. Add the cornstarch (dissolved in 2 tablespoons of water) and whisk continuously to prevent lumps. Add a pinch of salt.
- Cook the mixture, stirring constantly, until it thickens to a pudding-like consistency (about 5-7 minutes).
- Add Flavor and Texture:
- Remove the saucepan from heat and stir in the vanilla extract and shredded coconut.
- Assemble in Glasses:
- Spoon the warm mixture evenly into small glasses or dessert cups. Smooth the tops with a spoon.
- Chill:
- Let the glasses cool to room temperature, then refrigerate for at least 2 hours or until fully set.
- Garnish and Serve:
- Just before serving, sprinkle the tops with shredded coconut for a decorative touch.
Tips:
- For extra sweetness, drizzle a little caramel or condensed milk on top before serving.
- You can toast the shredded coconut for garnish for added flavor and a golden touch.
- Store the dessert in the fridge for up to 3 days.
Enjoy this creamy, tropical treat that’s sure to bring a bit of paradise to your table!