Lemon Chess Pie is a classic Southern dessert that perfectly balances tangy and sweet flavors. This pie features a creamy, custard-like filling made with fresh lemon juice and zest, baked in a flaky pie crust. The name “chess pie” is thought to originate from old Southern traditions, where simple pantry staples like sugar, eggs, butter, and flour were transformed into rich, satisfying treats. With its bright citrus flavor and smooth texture, Lemon Chess Pie is a delightful dessert that’s as comforting as it is refreshing, making it a favorite for family gatherings, holidays, and any occasion in need of a sweet, tangy treat!
Ingredients:
- For the crust:
- 1 pre-made or homemade pie crust
- For the filling:
- 1 ½ cups granulated sugar
- 3 tablespoons all-purpose flour
- 4 large eggs, at room temperature
- 1/3 cup unsalted butter, melted and cooled
- ½ cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Roll out your pie crust and fit it into a 9-inch pie pan. Crimp the edges as desired. Set aside.
- Mix the Filling:
- In a large mixing bowl, combine the sugar, flour, and salt.
- Whisk in the eggs one at a time until well incorporated.
- Add the melted butter, lemon juice, lemon zest, buttermilk, and vanilla extract. Mix until smooth.
- Assemble:
- Pour the filling into the prepared pie crust.
- Bake:
- Place the pie on a baking sheet and bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden.
- The center may still jiggle slightly, but it will firm up as it cools.
- Cool and Serve:
- Let the pie cool completely on a wire rack. Chill in the refrigerator for at least 2 hours before serving.
- Garnish with whipped cream and lemon slices for an extra touch.
Enjoy this classic, zesty dessert as a sweet ending to any meal!