Garlic Butter Steak Bites with Roasted Potatoes

Introduction:
Garlic Butter Steak Bites with Roasted Potatoes is a mouthwatering, easy-to-make dish that combines tender, juicy steak bites with perfectly golden, herb-seasoned potatoes. The steak is cooked to perfection and coated in a rich garlic butter sauce that enhances its flavor. This dish is not only incredibly delicious but also simple to prepare, making it perfect for a comforting weeknight meal or an impressive dinner for guests.

Recipe

Ingredients:

For the Potatoes:

• 1 lb (450g) baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped

For the Steak Bites:

• 1 lb (450g) sirloin steak or ribeye, cut into bite-sized pieces
• 2 tablespoons olive oil (for searing)
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

Step 1: Roast the Potatoes

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.
3. Spread the potatoes evenly on a baking sheet, cut side down.
4. Roast in the oven for 20-25 minutes, flipping halfway through, until crispy and golden. Sprinkle with fresh parsley and set aside.

Step 2: Prepare the Steak Bites

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the steak bites with salt and black pepper.
3. Add the steak to the skillet in a single layer and sear for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and Italian seasoning. Sauté for 1-2 minutes until fragrant.
3. Return the steak bites to the skillet and toss them in the garlic butter sauce until well coated.

Step 4: Combine and Serve

1. Serve the garlic butter steak bites alongside the roasted potatoes.
2. Garnish with additional fresh parsley and enjoy!

This savory and satisfying dish is sure to become a family favorite! Pair it with a crisp green salad or steamed vegetables for a complete meal.