Soft and Fluffy Ciabatta Bread Recipe

Introduction:

Nothing compares to the joy of fresh homemade bread, especially soft and fluffy ciabatta. With its delicate crust and airy texture, this Italian classic is perfect for sandwiches, dipping into soups, or simply enjoying with olive oil and herbs. Follow this easy recipe to make ideal ciabatta bread right in your kitchen—no professional baking skills required!

Ingredients:

• 500g (4 cups) all-purpose flour
• 400ml (1 ¾ cup) lukewarm water
• 2 teaspoons instant yeast
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• Extra flour for dusting

Instructions:

Step 1: Activate the Yeast

1. Mix lukewarm water with the sugar and instant yeast in a small bowl.
2. Let it sit for 5–10 minutes until frothy.

Step 2: Make the Dough

1. In a large bowl, combine the flour and salt.
2. Slowly add the yeast mixture while stirring with a spoon or hand mixer.
3. Mix until the dough is soft, sticky, and well combined. Add olive oil and mix thoroughly.
4. Cover the bowl with a damp cloth and let it rest in a warm spot for 1–2 hours or until doubled in size.

Step 3: Shape the Dough

1. Dust your work surface generously with flour.
2. Gently pour the dough onto the floured surface, careful not to deflate it.
3. Divide the dough into 4 rectangular pieces (as seen in the image). Handle the dough carefully to keep its airy structure.

Step 4: Proof the Dough

1. Place each portion onto a baking tray lined with parchment paper.
2. Cover lightly with a cloth and let it rest for another 30 minutes.

Step 5: Bake

1. Preheat your oven to 220°C (430°F).
2. Bake the ciabatta for 15–20 minutes or until lightly golden and crisp on the outside.
3. Let the bread cool slightly before serving.

Tips:

• Dust the dough generously to prevent sticking.
• For extra steam (and a crusty ciabatta), place a tray of water in the oven while baking.

Enjoy your freshly baked, soft, and fluffy ciabatta bread! Perfect for any occasion! 🍞