Introduction:
This luscious dessert combines a buttery cookie crust, a smooth and creamy banana layer, and a rich caramel topping for the perfect balance of flavors and textures. Whether you’re serving it at a family gathering, a potluck, or as a special treat, this pie is sure to impress with its indulgent layers. Plus, it’s easy to prepare and requires minimal baking time, making it a must-try for dessert lovers!

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Ingredients

For the Crust:

  • 1 ½ cups crushed digestive biscuits, graham crackers, or vanilla wafers
  • ½ cup melted butter
  • 2 tablespoons sugar (optional for added sweetness)

For the Banana Cream Layer:

  • 1 box (3.4 oz) instant banana pudding mix
  • 2 cups cold milk
  • 1 cup heavy whipping cream, whipped (or 1 cup Cool Whip)

For the Caramel Layer:

  • 1 cup caramel sauce (store-bought or homemade)
  • 1 teaspoon vanilla extract

For Garnish:

  • Whipped cream
  • Banana slices (optional)

Instructions

  1. Prepare the Crust:
    • Preheat the oven to 350°F (175°C).
    • In a medium bowl, combine crushed biscuits, melted butter, and sugar (if using).
    • Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
    • Bake for 8-10 minutes until golden. Let cool completely.
  2. Banana Cream Layer:
    • In a large bowl, whisk the instant banana pudding mix with cold milk until it thickens (about 2 minutes).
    • Fold in whipped cream or Cool Whip until smooth and creamy.
    • Spread the banana cream mixture evenly over the cooled crust. Chill for 10 minutes.
  3. Caramel Topping:
    • Heat caramel sauce slightly (if needed) until it’s smooth and pourable.
    • Stir in vanilla extract for enhanced flavor.
    • Spread the caramel sauce gently over the banana cream layer, creating a smooth, even surface.
  4. Chill and Garnish:
    • Refrigerate the pie for at least 2 hours or until set.
    • Before serving, garnish with whipped cream and banana slices, if desired.

Tips:

  • For extra richness, use homemade caramel sauce.
  • To prevent bananas from browning, lightly coat slices with lemon juice before placing them as a garnish.
  • Make ahead and refrigerate overnight for the best flavor!

Enjoy this creamy, dreamy caramel banana pie—it’s the ultimate comfort dessert! 🍌🥧

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By uvu44

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