Indulge in the ultimate creamy delight with this Heavenly White Chocolate Cheesecake. With its buttery biscuit base, velvety smooth cheesecake filling, and luscious white chocolate topping, this dessert is pure bliss in every bite. Perfect for any occasion, it’s a showstopper that’s as easy to make as it is delicious to eat.
Ingredients
For the Biscuit Base:
- 200g (7 oz) digestive biscuits or graham crackers
- 100g (1/2 cup) unsalted butter, melted
For the Cheesecake Filling:
- 500g (2 cups) cream cheese, softened
- 100g (1/2 cup) powdered sugar
- 1 tsp vanilla extract
- 300ml (1 1/4 cups) heavy cream (whipped)
- 200g (7 oz) white chocolate, melted and cooled
For the White Chocolate Topping:
- 150g (5 oz) white chocolate
- 2 tbsp heavy cream
Optional Garnish:
- Crushed white chocolate or biscuit crumbs
Instructions
1. Make the Biscuit Base:
- Crush the biscuits into fine crumbs using a food processor or a rolling pin.
- Mix the crumbs with melted butter until it resembles wet sand.
- Press the mixture firmly into the base of a 9-inch (23 cm) springform pan. Chill in the fridge for 20 minutes.
2. Prepare the Cheesecake Filling:
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until fully incorporated.
- Add the cooled melted white chocolate and fold until smooth and creamy.
3. Assemble the Cheesecake:
- Pour the cheesecake filling over the chilled biscuit base and smooth the top with a spatula.
- Refrigerate for at least 4 hours or overnight to set.
4. Add the White Chocolate Topping:
- Melt the white chocolate with 2 tablespoons of heavy cream until smooth. Let it cool slightly.
- Pour the white chocolate mixture over the cheesecake and spread evenly.
5. Garnish and Serve:
- Sprinkle crushed white chocolate or biscuit crumbs around the edge for decoration.
- Slice and serve chilled.
Tips
- Melt Chocolate Carefully: Use a double boiler or microwave in short intervals to prevent burning.
- Setting Time: Allow enough chilling time for the cheesecake to firm up.
- Storage: Store leftovers in the fridge for up to 4 days.
Enjoy this decadent and creamy dessert that melts in your mouth! Perfect for celebrations or simply treating yourself. 🍰