Flaky Sausage Rolls

Introduction:

Golden, flaky, and irresistibly savory, these Sausage Rolls are the perfect treat for breakfast, brunch, or even as a party snack! Wrapped in buttery puff pastry and filled with seasoned sausage meat, this classic recipe is a crowd-pleaser that’s easy to prepare and full of flavor. Whether served warm from the oven or enjoyed at room temperature, these rolls are guaranteed to be a hit at any gathering.

Ingredients:

• 1 lb (450g) sausage meat or your favorite sausage (casings removed)
• 1 sheet store-bought puff pastry (thawed, if frozen)
• 1 egg (beaten, for egg wash)
• 1 tablespoon milk (for egg wash)
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme or parsley (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Sausage Filling:
   • In a bowl, combine the sausage meat with black pepper, garlic powder, and dried thyme (if using). Mix well.
3. Roll Out the Puff Pastry:
   • Lightly flour your work surface and roll out the puff pastry into a rectangle. Cut it into 3-4 equal strips, depending on the size you prefer.
4. Fill and Roll:
   • Divide the sausage meat evenly and place a line of sausage filling down the center of each puff pastry strip.
   • Fold the pastry over the sausage and seal the edge by pressing lightly with a fork.
5. Egg Wash:
   • In a small bowl, whisk the egg and milk together. Brush the tops of the sausage rolls with the egg wash for a golden finish.
6. Cut and Bake:
   • Cut the long rolls into smaller pieces, about 3-4 inches each, and place them on the prepared baking sheet.
   • Bake for 20-25 minutes until the pastry is puffed and golden brown and the sausage is cooked.
7. Serve and Enjoy:
   • Allow the sausage rolls to cool slightly, then serve warm or at room temperature.

Tips:

• Add a sprinkle of sesame seeds or flaky salt on top before baking for extra flavor.
• Pair these rolls with a tangy mustard dip or a ketchup-based sauce for a delicious finish.
• Leftovers can be stored in an airtight container and reheated in the oven for a crisp texture.

These Flaky Sausage Rolls are a guaranteed hit for any meal or snack time—simple, satisfying, and so delicious! 🥐✨