Introduction:
This indulgent chocolate fudge is the ultimate treat for chocolate lovers! Its smooth, creamy texture is perfectly complemented by a hint of crunch from nuts, making it an irresistible dessert or snack. Best of all, preparing with just a few basic ingredients is simple. Whether looking for a delightful homemade gift or a decadent dessert for a special occasion, this fudge will impress!
Recipe: Chocolate Fudge with Nuts
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (pecans, walnuts, or almonds)
- A pinch of salt (optional)
Instructions:
- Prepare the Pan:
Line an 8×8-inch baking dish with parchment paper or lightly grease it. Set aside. - Melt the Chocolate:
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is fully melted and smooth. - Add Flavor:
Remove the saucepan from heat and stir in the vanilla extract, chopped nuts, and a pinch of salt if using. - Pour and Smooth:
Pour the chocolate mixture into the prepared pan. Use a spatula to spread it evenly and smooth the top. - Chill:
Place the pan in the refrigerator for at least 2 hours or until the fudge is firm. - Cut and Serve:
Once set, lift the fudge out of the pan using the parchment paper. Cut into small squares and serve.
Enjoy this delectable treat with family and friends or save it for yourself as a luxurious chocolate indulgence!